Wine making

Sustainable viticulture. Traditional hand picking. Total destemming, Temperature-controlled fermentation in stainless steel vats, Traditional vinification. Ageing in temperature-controlled stainless steel vats, Light filtering.

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Appareance

Garnet red colour, bold, garnet red highlights.

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Nose

Red fruit aromas, spice aromas.

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Wine and food pairing

Bayonne dry cured ham, Grilled entrecote steak, Grilled white meats, Roast chicken

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Serving temperature

14° - 18°

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Aging potential

From 2016 to 2018

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